The Kugel

This just in from Los Angeles, California:

One Package Egg Noodles
12 oz cream cheese (light is okay, but not fat free)
3/4 pint to 1 pint sour cream (light but not fat free)
3/4 lb cottage cheese
3 eggs
1 tsp. vanilla
1 tsp salt
1/8 cup butter
1/4 cup to 1/2 cup sugar

Cook egg noodles according to package directions and set aside.

In the mean time mix together cream cheese, sour cream, cottage cheese, eggs, vanilla, and salt, and blend.

Add butter and sugar to warm noodles and mix up. Then add the cheese mixture to the noodles mixture.

Place in a lightly greased glass pan, usually one of the bigger rectangle ones.

Bake at 350 degrees for 55 minutes.

Top with corn flakes if you like.

Serve with sour cream and brown sugar.