Monday, January 22, 2007

Fruity Freeze

by Brian
The name works on a couple levels. Anyway, this one is really easy, so long as you have a blender.

Food related products you'll need:
1 cup plain yogurt
1.5 cups milk
2 tablespoons powdered sugar
1/2 cup of ice

Now, you're going to need some fruit to make up the fruity part of this fruity freeze. At this point you have options, from which you can select according to your taste or means:

Option A
2 medium peaches, pitted
1 large banana, peeled. Maybe even divided into three perfect wedges, for fun.

Option 2
1 small orange, peeled
1/2 grapefruit, peeled
2 tablespoons pineapple juice, peeled (seeing if you are paying attention)
3 tablespoons coconut cream
Dash of lemon juice

Option III (if you make this version, omit the powdered sugar)
1/4 cup cherry jam, jelly, or preserves
1/4 cup boysenberry jam, jelly, or preserves
1/4 cup blueberry jam, jelly, or preserves
1.5 tablespoons pomegranate juice

Hardware you require:
One blender
Measuring cups and spoons

Okay, got your option picked out? Ready for this?
Take all your fruits, the yogurt, the sugar, and the milk, and stick them in a blender.
Blend until smootherific

What's left over? The ice!
Add the ice to the blender one cube at a time, blending until the whole thing is milkshake thick and smooth

Whippo! You are done.

Enjoy.

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